Someone reviewed us before we opened the doors. One line, no photo, no rating for food we hadn’t served yet: “Just waiting for you to open :)” We don’t know who it was. We only know that somebody walked along Port Praski, saw lights on, and thought it worth mentioning. We opened on 3 August 2026. This is a short account of what’s happened since. The riverside restaurant Praga had been waiting for Warsaw has an odd relationship with its own river. For decades the city stood wi

As we have just opened the doors of NOMAD Warsaw at Port Praski, our restaurant manager Marta sat down with co-founders Philippe and Anna — armed with coffee, a printed menu, and a list of questions she has been collecting since her first day on the job. Here is what happened. ​ Marta: let's start with the obvious one. You called a restaurant NOMAD Warsaw. Would love to hear why! ​ Philippe: guilty as charged. A nomad isn't someone who can't sit still — it's someone who colle

If you're expecting a preachy manifesto about kale, calorie counting, and saying goodbye to everything delicious — take a deep breath. Then sit down. That's not us! At NOMAD Warsaw, food is not a punishment. It's not a diet, a set of rules, or a sad plate pretending to be lunch. It's a generous way of eating, built on one simple belief: when you understand how food works with your body, better choices stop being hard work. ​ We believe food should make you feel good, not slug

Quick answer: Nomad founders Anna and Philippe sent their kitchen dream team — Konrad, Tadeusz, and Mateusz — on a one-month undercover mission to Bangkok. They absorbed the vibrant wok fire and crackling textures of Thai street food to create a bold, Asian-inspired twist for our upcoming seasonal menu in Warsaw. "Sleek design meets bold flavours, blending Warsaw’s culture, local ingredients, and a dash of community spirit into every bite," says Anna, wiping down the pass. "B