Menu
Served from 09.00 am to 22.00 pm from Monday to Sunday
Savoury breakfast
Rise & shine, but make it savoury! Kick-start your day with bold flavours that hit like a double espresso—where comforting tradition meets a cheeky morning twist
The ‘Feta-Traction’ Avocado Toast
Smashed avocado and creamy feta piled high on artisanal sourdough for that perfect morning crunch Ingredients: sourdough toast, smashed avocado, feta cheese, pomegranate, free-range egg
PLN 46
The Royal Smokeshow Benedict
Poached eggs and wild smoked salmon riding high on a wave of creamy hollandaise Ingredients: wild smoked salmon, free-range egg, Hollandaise sauce, English muffin, rocket salad
PLN 54
The Scandi-Vibe Morning Platter
A hearty, Nordic-inspired spread of scrambled eggs, smoked salmon, avocado, edamame, and twarog to kickstart your day Ingredients: smoked salmon, eggs, avocado, ricotta cheese, lemon vinaigrette, pickled red onions, edamame, microgreens salad, homemade keto nut bread
PLN 65
Early Bird’s Market Haul
Farm-fresh plate featuring juicy chicken sausages and perfectly cooked eggs straight from the local market Ingredients: eggs, chicken sausage, avocado, caponata, tomatoes, baby spinach, champignon mushroom, sourdough bread
PLN 59
The Spice Route Shakshuka
Eggs gently poached in a vibrant, spiced tomato and pepper stew, that practically demands to be scooped up with bread Ingredients: free-range eggs, shakshuka sauce, feta cheese, pomegranate, mint leaves, coriander, pickled jalapeño, sourdough bread
PLN 49
Small plates & to share
Little plates with big main character energy! Bite-sized dishes made for sharing, stealing, though we completely understand if you refuse to pass the plate
Chilled-Out Watermelon & Cherry Tomato Soup
A refreshing, vibrant cold soup that tastes like a summer breeze in a bowl Ingredients: watermelon, sweet cherries, cucumber, red onion, red bell pepper, lime juice, basil, mint, jalapeño, cherry vinegar, extra virgin olive oil, sourdough
PLN 29
Garden Green Gazpacho
A vibrant, chilled green soup packed with earthy, garden-fresh flavours Ingredients: green tomato, cucumber, green bell pepper, celery, red onion, garlic, parsley, spinach, basil, white bread, white vinegar, lemon juice, extra virgin olive oil
PLN 32
The Bangkok-Meets-Warsaw Edamame
Perfectly steamed edamame beans finished with a savoury sprinkle to keep you grazing Ingredients: edamame, sea salt
PLN 24
The Green Gold Dip
Freshly smashed guacamole that hits all the right zesty, creamy note Ingredients: avocado, crème fraiche, cherry tomatoes, chili peppers, coriander, parsley, red onion, lime juice, fresh dill, parsley, corn chips
PLN 46
The Silk Road Hummus
A velvety blend of eggplant, chickpea, and sesame that takes traditional hummus on a flavour trip Ingredients: eggplant-chickpea-sesame hummus, grilled eggplant, quinoa, pomegranate, Feta cheese, Italian parsley, olive oil, lemon zest, flatbread
PLN 36
The East-Meets-West Dumplings
Plump prawn and pork dumplings, juicy and packed with an umami punch Ingredients: shrimp, pork, peanuts, coriander, chili oil
PLN 39
Tide & Turf Tuna Tartare
Fresh, melt-in-the-mouth tuna tartare Ingredients: A-grade tuna tartar, avocado, marinated cucumber, kimchi mayonnaise, ponzu vinaigrette, dried tuna flakes, red radish
PLN 62
The Dapper Beef Tartare
Hand-cut beef tartare crowned with a rich quail egg for the ultimate carnivorous indulgence Ingredients: beef tenderloin, quail egg yolk, shallot, capers, Dijon mustard, pistachio pesto, toasted hazelnut, extra virgin olive oil, salt, black pepper
PLN 72
Baja-Blast Fish Tacos
Crispy, coastal-inspired fish tacos that bring the beach club vibes straight to your table Ingredients: battered barramundi fillet, spicy mayo, Aji Verde sauce, homemade flour tortillas, red cabbage salad, jalapeño, red onion, lime wedge
PLN 59
The Italian Trio Pizzette
A playful tasting board of miniature pizzas featuring Margherita, Parm & Stracciatella, and classic Marinara
PLN 49
The Meat Meet-Up
A mouthwatering cold cut spread featuring Parma ham, Mortadella, Spicy Salami, and Stracciatella on rosemary flatbread
PLN 79
The Fromage Voyage
A decadent selection featuring Gorgonzola, Truffle Pecorino, 36-month Parmigiano, 18-month Comte, and creamy Goat Cheese
PLN 89
Market bowls
Bowls from the Market, with bountiful harvests! Fresh, vibrant, and packed with local goodness, these bowls serve as your personal passport to our favourite farmer's markets.
Mellow Yellow Beetroot & Rice
Vibrant yellow beetroot atop sticky Japanese rice for a sweet and earthy delight Ingredients: Japanese brown rice, roasted golden beetroot, avocado, sesame ginger dressing, toasted sesame, Japanese spice, spring onion, seasonal micro herbs
PLN 54
The Double-Trouble Chicken Bowl
A protein-packed bowl of tender chicken to keep your engine running all day Ingredients: grilled marinated chicken thighs, NOMAD spice blend, baby cos lettuce, burnt avocado, pickled jalapeño, cherry tomato salsa, harissa-mayonnaise, rocket salad, Parmesan cheese
PLN 59
Golden Turmeric Quinoa Tabbouleh
A zesty, turmeric-spiked quinoa tabbouleh that’s as bright as a summer’s day Ingredients: quinoa, turmeric sauce, broccolini, black bean, jalapeño hummus, roasted sherry tomato, mint, spring onion, Italian parsley, coriander, microgreen, jalapeño, garlic, lime juice, olive oil, dukkha, salt and pepper, miso chicken thigh
PLN 59
The Kickin’ Chicken & Cauliflower Rice
Spicy mayo chicken served over light cauliflower rice for a fiery, low-carb thrill Ingredients: adobo-grilled chicken thigh, cauliflower Spanish Rice, Corn salsa, avocado, sun gold tomato, Feta cheese
PLN 62
The Thai Street-Walker
An aromatic, spicy minced chicken bowl that transports your taste buds straight to the streets of Bangkok Ingredients: free-range chicken breast, Thai herbs, toasted rice powder, lime-chili
PLN 59
The Oceanic Nomad Salad
A crisp, refreshing salad loaded with tuna and a bright, zesty dressing Ingredients: A-grade tuna tataki, ponzu, tuna tartar, kimchimayonnaise, tempura flakes, salmon roe, avocado, edamame, pickled ginger, nori, red radish, green oak salad, Japanese cucumber, wasabi mayonnaise
PLN 79
The Caesar’s Catch
Crisp romaine and plump prawns coated in a rich, garlicky dressing with an Asian twist Ingredients: miso-glazed tiger prawns, free-range egg, roasted tomato, sourdough bread crisps, grated Parmesan cheese, baby cos, miso-Caesar dressing
PLN 59
The Beet & Cheese Tease
Sweet, earthy beetroot paired perfectly with the luscious, creamy pull of fresh stracciatella Ingredients: Ingredients: beetroot, yellow beet, stracciatella, pickled beetroot, beetroot purée, pink yogurt sauce, pomegranate, dill, fleur de sel, micro greens, walnut, olive oil, lemon vinaigrette, honey
PLN 45
The Crunchy Green
Crisp greens topped with creamy ricotta and crispy Parma ham Ingredients: sugar snap peas, apples, apple lemon vinaigrette, ricotta cheese, crispy Parma ham, red endives, lemon zest
PLN 42
Sweet & Heat Watermelon Salad
A bold, Thai-inspired collision of juicy watermelon, prawns, and minced pork that hits every flavour note
PLN 54
Focaccia bar
Focaccia, front and centre! Pillowy, olive-oil-drenched perfection that will have your taste buds swiping right on every single slice
The Parma Drama
Prosciutto di Parma, creamy stracciatella, basil pesto, fresh tomato, and rocket loaded into a light and crusty focaccia
PLN 54
Paris Meets Napoli
A cross-border romance of Paris ham, tomato pesto, zucchini, and Buffalo mozzarella loaded into a light and crusty focaccia
PLN 59
The Nordic CatchThe Nordic Catch
Wild smoked salmon paired with dill crème fraiche, beetroot pickled onions, and capers for a sharp, savoury bite loaded into a light and crusty focaccia
PLN 49
Pasta
Pasta la vista, baby! Twirls, folds, and silky sauces that would make any nonna raise an approving eyebrow
The Umami Awakening Spaghetti
Classic spaghetti bathed in a rich tomato sauce packing an outrageous amount of savoury flavours Ingredients: spaghetti, tomato water, stracciatella, grano padano, extra virgin olive oil
PLN 49
The Roman Cacio e Pepe
The Roman comfort food we love - just pasta, sharp cheese, and a whole lot of black pepper Ingredients: mezze maniche pasta, cacio e pepe sauce (grana padano, pecorino, cream), black pepper, extra virgin olive oil
PLN 54
The Slow-Cooked Paccheri Hug
Giant paccheri pasta hugging a slowly braised, deeply comforting onion and beef ragout Ingredients: paccheri pasta, genovese beef & onion sauce (beef cheek, white onion, red wine, beef demi-glace), onion cream, grano padano, black pepper, extra virgin olive oil
PLN 68
The Choke Hold Risotto
Creamy, luscious risotto infused with the delicate, nutty flavours of Jerusalem artichoke Ingredients: risotto rice, topinambur cream, grano padano, topinambur chips
PLN 59
The Ocean’s Bounty Linguine
Silky linguine tossed with a generous haul of fresh, aromatic seafood Ingredients: linguine, tiger prawns, squid, clams, mussels, cherry tomato, seafood sauce, tomato sauce, white wine, chilli, basil, parsley, extra virgin olive oil
PLN 94
Pizza
Pizza, but make it Nomad! Crisp canvases topped with local gems and unexpected flavour combinations that brilliantly break all the rules
Naples Nostalgia
The undisputed classic, featuring a precise harmony of sweet tomatoes, fresh mozzarella, and aromatic basil Ingredients: pizza base, tomato sauce, mozzarella, basil, extra virgin olive oil
PLN 49
The Capricious Classic
A beautifully chaotic medley of artichokes, mushrooms, olives, and ham Ingredients: pizza base, tomato sauce, mozzarella, cotto ham, artichoke, mushroom, Kalamata olives, egg, basil, extra virgin olive oil
PLN 59
The Truffled Norcina Dream
A deeply comforting white pizza loaded with savoury sausage and creamy cheese Ingredients: pizza base, Italian sausage, mozzarella, mushroom, truffle paste, extra virgin olive oil
PLN 69
The Devil’s Diavola
A fiery, spicy sensation for those who like their pizza with a bit of an attitude Ingredients: pizza base, tomato sauce, mozzarella, spicy salami, oregano, basil, extra virgin olive oil
PLN 64
The Awakening Primavera
A fresh, vibrant canvas of basil pesto, Buffalo mozzarella, heirloom tomatoes, and crisp rocket Ingredients: pizza base, heirloom tomato, mozzarella, Buffalo burrata, basil pesto, rocket, basil, extra virgin olive oil
PLN 59
The Taleggio Affair
A decadent blend of pungent Taleggio, creamy stracciatella, Mortadella, and a crunch of pistachio Ingredients: pizza base, mortadella, mozzarella, Taleggio, stracciatella, pistachio, extra virgin olive oil
PLN 66
The Parma Cloud Pie
A stellar white pizza topped with salty Parma ham, creamy stracciatella, and peppery rocket Ingredients: pizza base, tomato sauce, mozzarella, Parma ham, stracciatella, rocket, basil, extra virgin olive oil
PLN 64
Mains
The main event! Big plates, bold flavours, and enough swagger where hearty European comforts get a subtle, zest-filled Asian glow-up
The Fisherman’s Prize Cod
A beautifully seared cod steak that lets the ocean’s natural flavours shine Ingredients: sous-vide black cod, red pepper peperonata, Kalamata olive cream, basil
PLN 84
The Salt-Crusted Seabream
A theatrical, moisture-locking salt crust that guarantees the most tender, flavourful fish imaginable Ingredients: seabass fillet, sea salt crust, egg white, thyme, lemon, lemon & orange velouté, broccolini, spinach, garlic, chilli, white pepper
PLN 99
The Tender Loving Beef
A premium cut of beef tenderloin that cuts like butter and tastes like heaven Ingredients: 160g-Australian Black Angus pasture-raised beef tenderloin, sweet potatoes, haricot vert, edamame, caramelised onions, baby rocket salad, baby kale salad, chimichurri, Maldon smoked salt
PLN 149
The Carnivore’s Dream Ribeye
A beautifully marbled beef ribeye, charred on the outside and wonderfully juicy within Ingredients: ribeye steak, ratatouille vegetables, green pepper sauce, extra virgin olive oil, salt, black pepper
PLN 169
The Surprise Pork Chop
A thick cut of pork stuffed with Paris ham and Fontina, served with topinambur cream and spinach Ingredients: pork chop, cooked ham, Fontina cheese, grano padano, breadcrumb, egg, rocket, vine cherry tomato, clarified butter
PLN 119
The Roman Porchetta
Slow-roasted, herb-stuffed pork belly with crackling skin, served alongside grilled fennel and gherkins Ingredients: pork belly, wild fennel, cracked black pepper, fine salt
PLN 84
The Half-Chicken Wonder
A charred half chicken, steeped in a bold marinade that sings with global influences Ingredients: half chicken, Dijon mustard, rosemary, thyme, garlic, paprika, chilli flakes, lemon, black pepper, olive oil, roast potato, mixed bell pepper
PLN 79
Sides
Sidekicks & scene stealers! The unsung heroes of the table, the supporting acts that quietly steal the show, one bite at a time
The Nomad’s Daily Greens
A fresh, crisp medley of garden leaves lightly dressed to cleanse the palate
PLN 19
The Snap & Crunch Greens
A structured bowl of vibrant, crispy greens to adding a fresh snap to your main
PLN 22
The Golden Baked Potatoes
Hearty, golden baked potatoes that are crispy on the outside and fluffy on the inside
PLN 18
The Velvet Cloud Mash
A rich, buttery purée of potatoes
PLN 19
The Proper Peperonata
A sweet and savoury slow-cooked medley of bell peppers that sings with Italian flair
PLN 22
Desserts & sweet bowls
Sweet surrenders for sweet talks! For those who like a soft landing — sweet, spoonable, and easy to love
The Greek Getaway
Thick, creamy Greek yoghurt layered with our signature, golden-baked crunchy granola Ingredients: Greek yogurt, dried fig, dragon fruit, house-made made strawberry-rhubarb jam, kaffir-lime oil, nutty granola, seasonal berries
PLN 34
The Tropical Chia Delight
A luscious, vegan-friendly pudding combining tropical mango with plump, nutritious chia seeds Ingredients: Chia seeds, organic coconut milk, almond milk, mango, passion fruit, strawberry, fresh mint
PLN 36
The Maple Drip Pancakes
A fluffy stack of golden pancakes waiting to soak up rich, amber maple syrup Ingredients: pancakes, blueberry, mango, kiwi, strawberry, A-grade Canadian maple syrup
PLN 36
The Molten Chocolate Lava Cake
A decadent chocolate marvel that cracks open to reveal a molten, gooey centre Ingredients: 70%-cocoa dark chocolate lava cake, vanilla ice cream, crumble
PLN 39
The Matcha Mochi Mash-up
Chewy mixed berry mochi served alongside an earthy, cooling scoop of matcha ice cream Ingredients: coconut mochi, mixed berry compote, coconut sauce, desiccated coconut, matcha ice cream, coconut crumble, fresh strawberry
PLN 36
The Tiramisu ‘Pick-Me-Up’
Layers of espresso-soaked joy and mascarpone that will leave you buzzing Ingredients: ladyfinger biscuits, espresso shot, rum, mascarpone cream, cocoa powder, crispy caramel
PLN 36
The Silken Panna Cotta
An ultra-smooth, creamy Italian dessert boasting a delicate wobble and a whisper of vanilla Ingredients: panna cotta pudding, caramel, milk crumble, strawberry granita
PLN 34
Smoothies
Liquid gold smoothies! Blended beauties that are equal parts virtuous, velvety, and a little bit smug
The Mango Tango
Probiotic-rich kefir meets sweet, sunny mango in a refreshing, gut-loving sip Ingredients: mango, kefir yogurt, honey, cinnamon powder, Himalayan pink salt, mango cubes, desiccated coconut, Chia seeds, mint
PLN 28
The Berry Blast
A creamy, tangy fusion of mixed berries and kefir that strikes the perfect sweet-tart balance Ingredients: mixed berries, kefir yogurt, banana, coconut water, honey, lemon juice, raspberry, blueberry, blackberry, mint
PLN 28
